cup of flour
1 cup of milk or water
1/2 tbsp salt
1 tbsp vegetable oil
250 g beef
250 g pork
Grind beef and pork twice in meat chopper. Then add chopped onion, salt and ,pepper. To make mince meat more tender and juicy, add a bit of milk. Leave it in a cold place..
Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick.
Take a glass or a cup and make rounds with it on the dough. Fill each round with 1 teaspoon of the mince meat, fold into half-moons. Pinch edges together and connect the opposite sides.
Pelmeni can be frozen to be cooked later ( you can keep them in the freezer for a long time), or cooked immediately. To cook pelmeni, boil much water, so that they cannot stick to each other. Salt water. Carefully drop pelmeni into boiling water. Don't forget to stir them from time to time. Boil for 20 minutes. Pelmeni are served with butter, sour cream or vinegar.
Nothing to add... Very delisious dish although takes much time to cook. Usually pelmeni are made in large amount and frozen, all family take part in this process.