1.5 litr bread kvass
4 hard-cooked eggs,
10 oz (300 gm) boiled beef
several green onions
2 fresh cucumbers
3 boiled potatoes
1-2 tbsp sour cream
1 tbsp sugar
Way of cooking
Grind the egg-yolk together with the sour cream, mustard, salt and sugar, dilute in cold kvass, add small cubes of the fresh cucumbers, radishes, boiled
beef, minced egg-whites, boiled potatoes, chopped green onions.
This dish is very good in summer time, it slakes the thirst and satisfy the hunger. You can try okroshka not only with kvass but with mineral water and
with kefir or curdled milk - taste is other.
Collected and edited by Michael Terletski