2 lb (1 kg) beef brisket or pork
1 lb (0.5 kg) sauerkraut
3 tbsp vegetable oil
1 piece parsley
Boil meat broth till half done. Brown finely chopped onion and carrot in the frying pan. Add it to the broth and put the sauecraut in. Before finishing boiling add herbs. Salt
to taste. Yu can serve the schi with sour cream.
The schi will have "Russian oven cooking taste" if you stew sauerkraut before adding it to the broth. Fry onion and carrot slightly just to make it soft, then add
saurcraut, fry it about 5 minutes and then stew about 10-15 minutes.
Collected and edited by Michael Terletski