Macaroni Naval Style
9 oz (250 gm) macaroni
1 lb (500 gm) boneless meat
4 oz (100 gm) butter
salt, pepper to taste
Way of cooking
Boil the macaroni in salted boiling water until done and then transfer into a colander. Put the meat through a meat-grinder, salt and brown the minced
onion. Mix the meat and onions and again put through the meat-grinder, mix it with macaroni on a frying-pan and heat well.
You can use any pasta, not only macaroni. You can try to add some tomato paste into mixture of macaroni and meat or chopped tomatos. Some garnlic can change
taste of the dish.
Collected and edited by Michael Terletski