Goose with apples

3 lb (1.5 kg) apples
2 tbsp. soft butter
1 goose
Way of cooking
Salt and stuff the prepared goose with the sliced apples (with the cores removed). Sow up the hole in the goose stomach. Lay the goose on a frying-pan
with its back down, add half a cup of water and satnd in an oven.

While frying, pour the goose fat and jiuse several times over the meat. Keep frying for 1.5-2 hours. Remove the thead, take out the apples with a spoon and
lay them on a dish. Chop the goose into slices and lay on the apples.
Serve with the baked apples, minced boiled cabbage or boiled potatoes.
Not much to add. Just a recommendation to take sour kind of apples like Grenny Smith.

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