1 cup flour
1 pint (0.5 liters) kefir
1 tblsp. sugar
0.5 tblsp. salt
Pour 1 cup of flour, salt, sugar, and kefir into a basin.The resulting dough will be light and cream-like, close to thick sour cream in its consistence. Pour the dough with a table-spoon into a greased red-hot frying-pan.
This is very easy to do. I have to confess that this is was the first dish that I made being a little boy (about 10 years). My mother instructed me how to do it and I did these thick pancakes nearly each day while parents were at work.
Serve thick pancakes with sour cream, with favorite jam, condensed milk or honey. Good appetite!