Fast thick pancakes
1 cup flour
1 pint (0.5 liters) kefir
1 tblsp. sugar
0.5 tblsp. salt
Way of cooking
Pour 1 cup of flour, salt, sugar, and kefir into a basin.The resulting dough will be light and cream-like, close to thick sour cream in its consistence.
Pour the dough with a table-spoon into a greased red-hot frying-pan.
This is very easy to do. I have to confess that this is was the first dish that I made being a little boy (about 10 years). My mother instructed me how
to do it and I did these thick pancakes nearly each day while parents were at work.
Serve thick pancakes with sour cream, with favorite jam, condensed milk or honey. Good appetite!
Collected and edited by Michael Terletski