3 cup buckwheat flour
1 oz (35 gm) yeast
4 cups milk
Way of cooking
Pour 1 cup of warm milk over the buckwheat flour, add the yeast diluted with a small amount of warm water and stand in a warm place for a couple of hours.
After that pour 2 cups of hot milk into it, add salt, stir well, and let it stay in the warm place until done. Then carefully, without stirrring, bake pancakes in greased frying-pan.
No comments this time! I did not manage to get buckwheat flour so could not try the recipe....
Collected and edited by Michael Terletski