Pancakes (classical)

Ingredients

1.5 cup wheat flour
1/3 oz (10 gm) sugar
1/3 oz (10 gm) yeast
1/3 oz (10 gm) vegetable oil
2 eggs
2 cups of milk or water
salt

Way of cooking

Heat 200 grams of milk or water to 30-35 degrees C, dissolve the yeast, add sugar, salt egg and melted butter. Mix well. Leave it for 2-3 hours in a warm place, and when it has risen, add rest of flour and mix well. Leave it to rise again. Now you are ready to bake.

Heat frying-pan with a long handle, rub with butter, pour in some batter and swirl the pan lightly to spread it evenly. When one side is baked, turn the pancake over and bake other side.

Comments

Pancakes can be served with red or black caviar (if you have any) or with salted fish, such as salmon, chum or herring.

They can also be served with sour cream or melted butter. Many people like pancakes sweet, and eat them with all kinds of jam and tea.

You can make pancakes of wheat, buckwheat or oats flour