Pozharskiye chops

Ingredients    
 
2 pieces of chicken fillet
2 raw eggs
2 tbsp. milk
3 tbsp. finely ground dreid bread-crumbs
4 oz (100 gm) butter
salt and pepper to taste
 
Way of cooking  
    
Take the two pieces of chicken fillet with a bone, pound them slightly, salt,
pepper and soak in the raw eggs beaten with milk, rall in the dried
bread-crumbs and brown on both sides for about 15 minutes until done. Serve
with the rice or vegetables.
 
Comments
    
Classical Pozharskiye chops are made of minced chicken meat. Chops are formed
in shape of ovals and further are cooked are indicated above. It is not
recommended to add pepper.