Macaroni Naval Style

Ingredients  
   
9 oz (250 gm) macaroni
 1 lb (500 gm) boneless meat
 2 onions
 4 oz (100 gm) butter
 salt, pepper to taste
 
Way of cooking
    
Boil the macaroni in salted boiling water until done and then transfer into a
colander. Put the meat through a meat-grinder, salt and brown the minced
onion. Mix the meat and onions and again put through the meat-grinder, mix it
with macaroni on a frying-pan and heat well.
 
Comments
   
You can use any pasta, not only macaroni. You can try to add some tomato paste
into mixture of macaroni and meat or chopped tomatos. Some garnlic can change
taste of the dish.