Baked pike-perch

Ingredients

1 pike-perch
5 tbsp. vegetable oil
a little bit grated cheese
2-3 potatoes     

Way of cooking
    
Scale, gut and wash the fish. Remove the gills and eyes. Cut into portions.
Soak in pickle for 15 minutes, transfer into a frying-pan with the fish in the
the middle and thinck rings of potatoes around it. Pour the vegatble oil over
it, sprinkle with the grated cheese and put into oven. Bake for 30 minutes.
 
Comments
    
You can take any other fish. You can get other taste if you add some sour
cream in the middle of baking.