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Ingredients:

2 pieces of chicken fillet
 2 raw eggs
 2 tbsp. milk
 3 tbsp. finely ground dreid bread-crumbs
 4 oz (100 gm) butter
 salt and pepper to taste

Cooking:

Take the two pieces of chicken fillet with a bone, pound them slightly, salt, pepper and soak in the raw eggs beaten with milk, rall in the dried bread-crumbs and brown on both sides for about 15 minutes until done. Serve with the rice or vegetables.

Comments:

Classical Pozharskiye chops are made of minced chicken meat. Chops are formed in shape of ovals and further are cooked are indicated above. It is not recommended to add pepper.