Ushnoye (Russian Stew)

Ingredients

Way of cooking

7 oz (200 gm) mutton
1 onion
2 carrots
1 turnip
1 swede
3 tbsp. butter
2 tbsp. flour
5 cloves garlic
pepper and salt to taste

Printable version

It is old Russian dish which is mostly made with mutton.

Cut the mutton into small pieces, sprinkle with salt and pepper, roast. Then put the mutton, the sliced carrots, onion, turnip and swede in a clay pot, salt, put the lid on and cook until done. At last add the garlic. Pour off part of the broth, dilute the browned flour with it and pour the sauce in the clay pot.

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