Sturgeon fried in portions

Ingredients

Way of cooking

1.5 lb (750 gm) sturgeon
2 tbsp. flour
3 tbsp. butter
1/3 lemon
salt and pepper (white!) to taste

Printable version

Cut the prepared fish into portions (helpings), scal, wash well, dry, then salt, pepper and roll in the flour. Heat the butter properly in a frying-pan and brown both sides of the fish until golden crust forms. Lay on a dish, pour the butter from the frying-pan over it, decorate with slices of the lemon and spring of parsley. Serve with fried potatoes.

Comments

If you do not manage to get sturgeon you can take pike-perch. One more advise - if you sprinkle before fryong prepared fish with lemon juice it will ruther improve taste (try to use dry white wive, too).

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