Meat schi with sauerkraut |
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| Ingredients |
Way of cooking |
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2 lb (1 kg) beef brisket or pork
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This dish is easy and fast to cook and it allows to vary in proportions to get different tastes. Boil meat broth till half done. Brown finely chopped onion and carrot in the frying pan. Add it to the broth and put the sauerkraut in. Before finishing boiling add herbs. Salt to taste. You can serve the schi with sour cream. |
| Comments |
The schi will have "Russian oven cooking taste" if you stew sauerkraut before adding it to the broth. Fry onion and carrot slightly just to make it soft, then add sauerkraut, fry it about 5 minutes and then stew about 10-15 minutes. You can use fresh cabbage instead of sauerkraut but do not fry it, add it directly to boiling broth together with potatoes. |
You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page. All these books can be bought from Amazon.com shop - fast and secure. |
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