-==="Ushnoye" (Russian Stew)===-
 
  
_Ingredients_
     
  
7 oz (200 gm) mutton
 1 onion
 2 carrots
 1 turnip
 1 swede
 3 tbsp. butter
 2 tbsp. flour
 5 cloves garlic
 pepper and salt to taste
 
_Way of cooking_
   
     
It is old Russian dish which is mostly made with mutton.
 
Cut the mutton into small pieces, sprinkle with salt and pepper, roast. Then
put the mutton, the sliced carrots, onion, turnip and swede in a clay pot,
salt, put the lid on and cook until done. At last add the garlic. Pour off
part of the broth, dilute the browned flour with it and pour the sauce in the
clay pot.
   
  
_Comments_
     
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