Salted herrings, home style
 

Ingredients
     
  
  
1 lb (500 gm) mildl salted herings
1 oz(30-50 gm) diluted mustard
5 oz (150 gm) vegetable oil 

Way of cooking
     
Skin the herrings, remove the fillet, smear them with mustard on both sides. Fold each fillet into
a thick roll and put them in a glass jar. Pour the vegetable (sunflower-seed or olive) oil over
them and put them in a fridge. Before serving, lay them out in a herring-dish, and adorn with
branches of herbs. The herring can be served with hot bioled potatoes topped with parsley or drill. 
 
  
Comments
     
You can put on herring sliced into ring onion or chopped green onion 

 
 
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