-===Goose with apples===-

  
Ingredients    
   
3 lb (1.5 kg) apples
2 tbsp. soft butter
1 goose
 
Way of cooking
     
Salt and stuff the prepared goose with the sliced apples (with the cores
removed). Sow up the hole in the goose stomach. Lay the goose on a frying-pan
with its back down, add half a cup of water and satnd in an oven. 

While frying, pour the goose fat and jiuse several times over the meat. Keep
frying for 1.5-2 hours. Remove the thead, take out the apples with a spoon and
lay them on a dish. Chop the goose into slices and lay on the apples.
 
Serve with the baked apples, minced boiled cabbage or boiled potatoes.
   
Comments
     
Not much to add. Just a recommendation to take sour kind of apples like Grenny
Smith.
 
 

© 1999-2007 Russian Crafts. All rights reserved 
http://russian-crafts.com