Pork chops

Ingredients

Way of cooking

1 lb (500 gm) pork
2 tbsp. fat
salt and ground black pepper to taste

Printable version

Cut the pork into chops with bones. Remove the film and meat from the bones ans sharp their ends. Pound the chops well, salt, pepper, brown evently in a heated greased frying-pan unti covered with light-brown crust. Serve with lettuce, soaked cowberried\s, cauliflower, canned plums, cucumbers, tomatos, olives, slice of lemon.

Comments

Nothing to add. Sorry, there is one important thing. Some of chilled Russian vodka before eating would be quite good. Repeat it later if you feel need.

Other things that you could do - in the end of frying add chopped into rings onion, do not fry it, just let it soften.

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