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1 cup flour
1 pint (0.5 liters) kefir
1 tblsp. sugar
0.5 tblsp. salt
Printable version
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Pour 1 cup of flour, salt, sugar, and kefir into a basin.The resulting
dough will be light and cream-like, close to thick sour cream in
its consistence. Pour the dough with a table-spoon into a greased
red-hot frying-pan.
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| Comments |
This is very easy to do. I have to confess that this is was the
first dish that I made being a little boy (about 10 years). My mother
instructed me how to do it and I did these thick pancakes nearly
each day while parents were at work.
Serve thick pancakes with sour cream, with favorite jam, condensed
milk or honey. Good appetite!
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