Buckweat pancakes |
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| Ingredients |
Way of cooking |
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3 cup buckwheat flour
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Pour 1 cup of warm milk over the buckwheat flour, add the yeast diluted with a small amount of warm water and stand in a warm place for a couple of hours. After that pour 2 cups of hot milk into it, add salt, stir well, and let it stay in the warm place until done. Then carefully, without stirrring, bake pancakes in greased frying-pan. |
| Comments |
No comments this time! I did not manage to get buckwheat flour so could not try the recipe.... |
You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page. All these books can be bought from Amazon.com shop - fast and secure. |
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