Apple pancakes |
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| Ingredients |
Way of cooking |
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2 lb (1 kg) flour
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Make sourdough in milk. To this end dilute the yeast with a small amount of warm milk, pour half the flour into it and stand in a warm place to let the dough rise. Bake the apples in n oven, rub through a sieve to make apple paste. Mix the apple paste with the sourdough, add the remaining flour and egg-yolks. Mix well and dilute with the cream until as thick as sour cream. Let the dough rise again and bake pancakes. |
| Comments |
I dare to advise you to use not baked apples, pancakes will be freshy and more juicy (is it posiible to say in this way?) |
You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page. All these books can be bought from Amazon.com shop - fast and secure. |
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