Macaroni Naval Style

Ingredients

Way of cooking

9 oz (250 gm) macaroni
1 lb (500 gm) boneless meat
2 onions
4 oz (100 gm) butter
salt, pepper to taste

Printable version

Boil the macaroni in salted boiling water until done and then transfer into a colander. Put the meat through a meat-grinder, salt and brown the minced onion. Mix the meat and onions and again put through the meat-grinder, mix it with macaroni on a frying-pan and heat well.

Comments

You can use any pasta, not only macaroni. You can try to add some tomato paste into mixture of macaroni and meat or chopped tomatos. Some garnlic can change taste of the dish.

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