Salted herrings, home style |
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| Ingredients |
Way of cooking |
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1 lb (500 gm) mildl salted herings
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Skin the herrings, remove the fillet, smear them with mustard on both sides. Fold each fillet into a thick roll and put them in a glass jar. Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge. Before serving, lay them out in a herring-dish, and adorn with branches of herbs. The herring can be served with hot bioled potatoes topped with parsley or drill. |
| Comments |
You can put on herring sliced into ring onion or chopped green onion |
You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page. All these books can be bought from Amazon.com shop - fast and secure. |
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