Green soup

Ingredients

Way of cooking

2 lb sorrel
2 1/4 qt beef stock
2 ea onions
1 carrot
1 1/2 tbsp salt
2 potatos
1 tbsp dill
1 tbsp scallions
1/4 cup of sour cream
4 hadboiled eggs

Printable version

Bring the beef stock to a boil in a large pot. Add the onion, salt, & sorrel. Slice the potatos into 3/4" cubes and add to pot. Cook for 10 minues. Reduce heat and simmer for 1 hour. Remove from heat and place into a large tureen and add the dill. Serve and garnish with a dollop of sour cream and slices of egg.

Comments

In spring time you can add chopped herb of small nettle - pour it over first with boiling water.

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