Baked pike-perch |
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| Ingredients |
Way of cooking |
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1 pike-perch
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Scale, gut and wash the fish. Remove the gills and eyes. Cut into portions. Soak in pickle for 15 minutes, transfer into a frying-pan with the fish in the the middle and thinck rings of potatoes around it. Pour the vegatble oil over it, sprinkle with the grated cheese and put into oven. Bake for 30 minutes. |
| Comments |
You can take any other fish. You can get other taste if you add some sour cream in the middle of baking. |
You can find these and much recipes an d you can learn more about national Russian and Ukrainian cooking traditions from the books which are listed on the "Books with Russian and Ukrainian cooking recipes" page. All these books can be bought from Amazon.com shop - fast and secure. |
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