| Price:
$13.95
Paperback: 130 pages
Publisher: iUniverse, Inc. (November 30, 2004)
Language: English
ISBN: 0595333656
Product Dimensions: 9.0 x 6.0 x 0.3 inches
|
Book Description
Centuries of mysterious Russian history have produced a unique
Russian cuisine. Generations of Russians experimented with new spices
and ingredients that came from different parts of the world. Russian
Cuisine gracefully combines recipes of two different continents--Europe
and Asia--to create unique, immense flavors.
Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas
the Second, the last Russian Czar, were all gourmets. Kathryn the
Great used to have fifty-course dinners just for everyday meals.
Her holiday menu could have up to five hundred different dishes
just for one dinner.
Most of the unique and extraordinary recipes that constitute Russian
Cuisine are approximately five hundred to six-hundred-years old.
However, all of the recipes are still commonly used in contemporary
Russia. |