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A
Taste of Russia: A Cookbook of Russian Hospitality
More than 200 recipes from the traditional cuisines of Russia,
all adapted for American cooks |
List Price: $17.50 |
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A
Year of Russian Feasts
Jones's memoir-cookbook takes the reader on a personal journey
to Russia, the land of Jones's ancestors. |
List Price: $11.87 |
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Classic
Russian Cooking: Elena Molokhovets' a Gift to Young Housewives
Banned in Molokhovets's native country since the Russian Revolution,
this gastronomic standard for pre-Revolutionary upper- and middle-class
Russian households has been impressively translated and edited by
food historian and Harvard research associate Toomre. |
List Price: $35.00 |
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Please
to the Table: The Russian Cookbook
Is there more to Russian cookery than beets, cabbage, and sour
cream? Please to the Table, a comprehensive guide that takes readers
and cooks from the Baltics to Uzbekistan, should absolutely bury
that question. |
List Price: $13.97 |
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Russian
Cookbook by Kyra Petrovskaya (Author)
Easy-to-follow instructions, adapted for modern American cooking,
for over 200 mouthwatering traditional dishes: borsch, shashlik
of salmon, Russian squab in sour cream, potato kotlety, pirozhki
and pirogi, blini, paskha and many more. Also origins of Russian
foods, helpful hints on buying and preparing foods, much else. Definition
of terms. |
List Price: $7.95 |
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The
Art of Russian Cuisine
The Art of Russian Cuisine is almost as immense as the vast expanses
of Mother Russia. Filled with 500 recipes for classic Russian dishes |
List Price: $19.99 |

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The
Best of Russian Cooking (Hippocrene International Cookbook Classics)
A large collection of tradition Russian cooking recipes, way of
cooking and a lot of information about cooking traditions |
List Price: $10.36 |

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Best
of Ukrainian Cuisine (Hippocrene International Cookbook Series)
(Paperback)
The book starts with a brief foreword on Ukrainian food traditions.
In the back there is an 8-page bilingual dictionary of food terms
and phrases to use in restaurants. In between, the book is packed
with both traditional and contemporary recipes for everything from
appetizers to main dishes to sweets and even a substantial section
on beverages both alcoholic and not, and recipes for making several
different kinds of beer. |
List Price: $9.72 |

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Festive
Ukrainian Cooking (Hardcover)
The festivities of the title follow the usual Christian calendar--Easter,
Christmas, Pentecost and various saints' days. But Christianity
in the 19th-century Ukraine, the focus of Ukrainian-born Farley's
well-researched book, coexisted with a rural paganism in which ancestors
were appeased and fed at Christmas, river spirits blessed and, in
a typical grace, God appeared simply as prima inter pares : "Gracious
Lord, sun of truth, stars of beauty, moon of light, wind ferocious,
rain bountiful, weather beautiful, ancestors' fathers, we feast
with you and greet you in summer." |
List Price: $12.97 |

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From
Borshch to Blinis: Great Traditional Cooking from Russia and Poland
(Hardcover)
This book appears to contain a selection of recipes from an earlier
book on Eastern European cooking by the same contributors. |
List Price: $14.95 |

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From
USA with Love: Russian Impressions & Healthy Cooking (Hardcover)
The book contains some of the author's favorite Russian recipes,
but is designed to be much more than a cookbook-it is a lifestyle
book. |
List Price: $23.99 |

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Polish
and Russian : 70 Traditional Step-by-Step Dishes from Eastern Europe
(Cooking Around the World) (Paperback)
This book is a comprehensive and fascinating collection of recipes
that have been gathered from this region, which stretches from the
Baltic Sea in the north to the Black SEa in the south.
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List Price: $8.46 |

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Russian
Cuisine : Exclusive Prime-Time Recipes (Paperback)
Centuries of mysterious Russian history have produced a unique
Russian cuisine. Generations of Russians experimented with new spices
and ingredients that came from different parts of the world. |
List Price: $13.95 |

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Russian
Food: All the Peoples, All the Republic (Hardcover)
"Recipes are presented clearly and methodically… spiced by
literary quotations… style is modest and pleasing". |
List Price: $8.00 |

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Secrets
of Russian Cooking. (Hardcover)
Selection of most popular recipes of Russian cuisine, plenty of
colorful illustrations. |
List Price: $24.99 |

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Tastes
and Tales from Russia (Paperback)
A good cookbook is a priceless addition for food connoisseurs.
This one-of-a-kind cookbook consists of recipes rich in Russian
culture and tales of old Russian folklore. |
List Price: $19.95 |